(14 resultados)

164,53€(IVA inc.)

Food Formulation: Novel Ingredients and Processing Techniques
  • Pathania, Shivani
  • 978-1-119-61474-6
  • 2021-03-18
192,40€(IVA inc.)

Fruit Juices
  • Tiwari, Brijesh K.
  • 978-0-12-802230-6
  • 2017-10-01
182,00€(IVA inc.)

Future Proteins: Sources, Processing, Applications and the Bioeconomy
  • Tiwari, Brijesh K.
  • 978-0-323-91739-1
  • 2023-06-01
136,24€(IVA inc.)

Industrial Hemp: Food and Nutraceutical Applications
  • Pojic, Milica
  • 978-0-323-90910-5
  • 2022-06-01
119,59€(IVA inc.)

Novel Food Fermentation Technologies
  • Ojha, K. Shikha
  • 978-3-319-42455-2
  • 2016-11-02
136,24€(IVA inc.)

Novel Thermal and Non-Thermal Technologies for Fluid Foods
  • Cullen, PJ
  • 978-0-12-810373-9
  • 2016-08-19
130,59€(IVA inc.)

Novel thermal and non-thermal technologies for fluid foods
  • Cullen, P.
  • 978-0-12-381470-8
  • 2011-10-05
169,79€(IVA inc.)

Ozone in food processing
  • O'Donnell, Colm
  • 978-1-4443-3442-5
  • 2012-03-23
102,38€(IVA inc.)

Pulse chemistry and technology
  • Tiwari, Brijesh
  • 978-1-84973-331-1
  • 2012-09-01
118,85€(IVA inc.)

Pulse foods: processing, quality and nutraceutical applications
  • Tiwari, Brijesh K.
  • 978-0-12-382018-1
  • 2011-05-12
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